GULAB JAMUN
This is my first recipe am very much exited.... Navarathri n diwali are coming close to be celebrated so am posting my fav sweet recipe today....
INGREDIENTS
150gm instant gulab jamun mix
water as per need
sugar syrup
sugar - 1cup
water - 1/2 cup
cardomen powder - a pinch
saffron - 5 strands
METHOD
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| pour the instant mix in a plate and sprinkle some water |
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| knead it into a soft dough |
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| rub some oil into your hand and roll the dough into small balls |
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| Heat oil in a kadai |
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| meanwhile we'll make the sugar syrup pour water and sugar together |
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| add some cardomen powder |
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| let the sugar syrup boil well till it reaches sticky consistency |
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| add some saffron nd switch off the flame let it cool down |
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| put a small piece of dough and check the heat Oil should be in a medium heat |
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| put the balls into the oil slowly |
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| fry them till they turn golden brown |
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| let them cool down into room temperature |
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| put the balls into the sugar syrup Let them rest for 2 hours |
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| very soft to eat...... |
YUMMY GULAB JAMUN IS READY.....
ENJOY........
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