Tuesday, 23 September 2014

KOVAKKAI PORIYAL

Kovakkai in english known as ivy gourd, which has many medicinal values it is rich in beta-carotene.
In traditional medicine these fruits have been used to treat leprosy,fever,asthma,bronchitis and jaundice.
A paste of leaves is applied to the skin to treat scabies.
It is a healthy poriyal which can be taken often in our food as sambar,poriyal,etc,..

PIRANDAI THUVAYAL



Pirandai in english known as Cissus quadrangularis , it has many medicinal values it cures joint pains and it is used to heal brokened bones also.
In my home pirandai is growing in large quantity, it is very tasty than buying it from outside....
Mom make this thogayal in two ways one with only pirandai and the other with mint and coriander leaves..
Mom makes this often in our home, it tastes heaven with rasam sadham....

Monday, 22 September 2014

MY FIRST RECIPE POST

                                      GULAB JAMUN

This is my first recipe am very much exited.... Navarathri n diwali are coming close to be celebrated so am posting my fav sweet recipe today....
Gulab jamun is a easy sweet dish to prepare.....