In traditional medicine these fruits have been used to treat leprosy,fever,asthma,bronchitis and jaundice.
A paste of leaves is applied to the skin to treat scabies.
It is a healthy poriyal which can be taken often in our food as sambar,poriyal,etc,..
INGREDIENTS
Kovakkai-150gm
Onion-2
Tomato-2
Tumeric powder-1/4 tbspn
Chilly powder-1tbspn
Dhania powder-2tbspn
Salt-1tbspn
Water-1/2 cup
TEMPERING
Oil-3tbspn
Mustard seeds-1/2tbspn
Cumin seeds-1/2 tbspn
METHOD
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| wash and cut the kovakkai |
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| add mustard seeds in oil |
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| add cumin seeds |
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| add onions |
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| add tomato |
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| saute them well nd add salt |
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| add kovakkai |
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| add chilli powder, dhania powder |
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| add salt,turmeric powder |
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| saute them well |
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| add water and leave it for 10 min |
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| switch of the flame when it is cooked well |
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| serve hot with coconut rice.. It will taste great....... |
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