PAVAKKAI MOCHAI PORIYAL

INGREDIENTS

Pavakkai-1cup

Mocha kottai-1cup

Onion-2

Tomato-2

Chilly powder-2tbspn

Turmeric powder-1/2tbspn

Salt-1tbspn

Oil-3tbspn

Water-2cup

METHOD

Wash the pavakkai and cut them ito rounds, in a pressure cooker 

add mochai,onion,tomato,turmeric powder,oil and water.

Allow 3 whistles to cook the mochai, then switch off the flame.

Saute pavakkai well then Pour that mochai mixture into kadai.

Add chilly powder,salt and simmer it for 10min, switch off the flame when it becomes dry.

Pavakkai mochai poriyal is ready....

It goes well with any rice variety....