CHICKEN BIRYANI

INGREDIENTS

Rice ( Seeraga Samba Rice) - 2 cup

Water - 4 cup

Chicken - 1/4 kg

Bay leaf - 2

Cinnamon/ pattai - 2 stick

Cardamom / Yelakkai - 3

Fennel seeds/ Sombu - 1 tsp

Onion - 3

Tomato - 1

Ginger Garlic paste - 1 tsp

Green chilli - 2

Curd - 2 tsp

Coriander leaves & Mint - 1/4 cup

Chilli powder - 2 tbspn

Garam masala powder - 1 tsp

Salt - 3 tsp

Oil - 4 tsp

METHOD

Heat the oil and add bay leaf,cinnamon,cardamom,fennel seeds.
Then add onion and fry them well till they are transparent.
Now add ginger garlic paste and fry them well till the raw smell goes,

Add tomatoes,green chilli,coriander leaves,mint and fry them till tomato get mashy.

Add chicken,curd and chilli powder.

Add garam masala ,salt and mix well.
Soak the rice for 15min.

Add the rice and mix well with the gravy, after the rice mixed well with the
gravy add the water.

Keep the flame high till it starts boiling,
After you see the bubbles close the lid and cook it in the low flame.

After 10min add coriander leaves and mix well.
Now keep the dosa tawa and heat it.
Keep the pot on the hot tawa at low flame for 5min and switch off the flame.

YUMMY........ CHICKEN BIRYANI READY...
SERVE IT HOT WITH RAITA & CHICKEN 65