CRISPY RAVA DOSA

INGREDIENTS

Rava - 1 cup

Maida - 1 cup

Rice flour - 1 cup

Water - 6 cup

Onion -2 nos

Cumin seeds - 1 tbspn

Pepper - 1 tbspn

Asafoetida powder - a pinch

Salt - 2 tbspn

Sugar - 1 tbspn

Green chilli - 2 nos

Curry leaves - as needed

Coriander leaves - as needed

Ginger - a small piece

Oil - as needed

METHOD

In a wide bowl add all the flour,rava,salt,sugar,asafoetida powder.

Add cumin seeds,pepper,green chilli,ginger.

Then add curry leaves and coriander leaves.Add water to it and rest it for 20 minutes.
It should be slightly watery in consistent.

Heat the tawa and sprinle some onion.Pour the batter on it and sprinkle oil on it.

Always pour the batter from outwards to inwards.Wait till the dosa become brown and crisp.
Do not turn the dosa other side.This dosa should be cooked only one side.

Yummy Crispy Rava Dosa ready to serve,,,,,,,,

Serve it with Red Coconut Chutney.