INGREDIENTS
Coconut - 1/2 cup grated
Onion - 1/4 cup
Red chilli -4 nos
Ginger - a small piece
Salt - as needed
Water - as needed
FOR TEMPERING
Oil - 1 tbspn
Mustard seeds - 1/4 tbspn
Urud dhal - 1/4 tbspn
Curry leaves - 4-5
METHOD
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| In a mixie jar add all the ingredients listed above and grind it in to a smooth paste. |
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| In a kadai add oil ,mustard seeds , urud dhal, curry leaves |
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| Switch off the flame .Add the tempering to the chutney and mix it well. |
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